It might be a trek, but Trummer’s on Main in Clifton, Va., has a burger deal worth salivating over. The restaurant’s rotating Butcher Burger is just $7 on Thursdays.
“A lot of the menu draws on inspiration from childhood memories,” says Cropf, “And since you eat with your eyes first, I’m very focused on ensuring the plating is appealing.”
Pastry Chef Meagan Tighe shares some tips and a coveted family recipe.
Washingtonian Magazine breaks the exciting news about the new chef, Jon Cropf.
Great interview with owner Stefan Trummer about his start in the restaurant business, his pet peeves and some advice to others venturing into restaurant ownership.
Adults shouldn’t have all the fun, right? Trummer’s on Main has introduced a Petite Gourmand Menu available for kids dining with their parents. This whimsical menu features a variety of kid friendly tastes and experiments opening up the palates to our next generation foodies!
The people behind Trummer’s on Main, a new restaurant in Clifton, have serious foodie credentials: Stefan Trummer—a co-owner with his wife, Victoria—worked at Masa and Bouley, two of Manhattan’s best restaurants; executive chef Clayton Miller cooked at California’s revered French Laundry and at Daniel in Manhattan; and sommelier Tyler Packwood is a ten-year veteran of […]
We’re thrilled to have made it to the #3 spot in Northern Virginia Magazine’s Top 50 Restaurants Issue! Thank you for your continued patronage and support – we couldn’t be more humbled or proud!
Stefan Trummer is invited to showcase his recipe for a variety of different eggnogs. Stefan’s recipe stems from his recently deceased great Aunt (Tante Sophie) who owned a small distillery in his hometown in Austria. Trummer makes a variety of eggnogs including a Tres Leches and Chocolate Eggnog.