DATE / TIME 06/04/2017 00:00

Austrian Takeover Evening

Book Now

Trummers on Main and KW Selections presents our premier wine event of the year:

AUSTRIAN TAKEOVER!!!

Book your tickets here: http://www.brownpapertickets.com/event/2950733

Sunday, June 4th 4:30pm – 10pm
Reservations 4:30pm, 5pm and 5:30
Start on the top floor and eat and drink your way down to the Bar area for the dessert selection
Food is served all night with cold appetizers on the top, more savory food on the main level with seating options and the dessert buffet in the bar area.
$129/pp (tax and gratuity included)

We can’t bring you to Austria, so we are bringing Austria to you!
On Sunday, June 4th, Trummers on Main will be taken over by some of Austrias finest winemakers and you will have the rare chance to meet and mingle with all of them as they pour and talk about over 40 different wine selections! Along with the breath of Austrian wines you will be tasting, Chef Jon Cropf and Pastry Chef Meagan Tighe will be preparing a delicious menu of Austrian-inspired hors d’oeuvres and entrees that will be passed and displayed all evening!

Join us for a night of laughter, fun and new-found friends!

We will be pouring over 40 wines from 9 different producers come meet and mingle with the following wine makers:

*Roland Steindorfer of Steindorfer Winery, Burgenland
*Martin Mittelbach of Tegernseerhof Winery, Wachau
*Michael Höeffken of Hillinger Winery, Burgenland
*Niklas Peltzer of Meinklang Winery, Burgenland
*Bettina Strauss of Strauss Winery, Styria
*Christina Netzl of Netzl Winery, Carnuntum
*Klaus Wittauer representing Anton Bauer Winery, Wagram
*Lisa Steininger of Steininger Winery, Kamptal
*Josef Bauer of Josef Bauer Winery, Wagram

Menu Includes:

Smoked Rockfish Dip with Cornichon Aioli and Peruvian Potato Chips
Sungold Tomato Gazpacho with Poached Shrimp and Tapioca Crisp
Bay Scallop with Green Strawberry and Charred Scallion
Warm Cheese Gougeres with Speck and Basil
Vegetable Crudites with Romaine Lettuce Dip
Schnitzel with Lingonberries and Grain Mustard
Display of Cured Meats with Liptauer, Pickles and Pretzles
Smoked Salmon with Latke, Caviar, Cucumber and Dill
Marinated Beef Salad with Chive Crepe, Paprika and Pumpkin Seed Oil
Crispy Pig Ears with Bibb Lettuce, Potato Salad and Radish
Various selections of Dessert Canapés