DATE / TIME 03/23/2017 18:30

“Elizabeth Spencer holds a firm belief that the best wine is made by focusing on the absolute pursuit of growing superior grapes.”

Established in 1998 by husband/wife couple Elizabeth Pressler and Spencer Graham, this Rutherford, Napa Valley Winery sources wines from Napa, Sonoma and Mendocino Counties. We’re thrilled to share some of their top varietals paired with a dinner by chefs Jon Cropf and Meagan Tighe.

Tickets must be purchased in advance at: http://www.brownpapertickets.com/event/2891854

MENU
1st Course
Lump Crab
avocado | black rice | mango | coconut | Thai basil
Elizabeth Spencer Sauvignon Blanc, Mendocino County, California, 2015

2nd Course
Yoghurt Roasted Beets
hibiscus | raspberry | sorrel
Elizabeth Spencer Grenache, Mendocino County, California, 2014

3rd Course
Duo of Suckling Pig
birch beer | celery root | vanilla
Elizabeth Spencer Pinot Noir, Sonoma Coast, California, 2014

4th Course
Hoisin Glazed Duck
buckwheat noodles | bok choy | umeboshi plum broth
Elizabeth Spencer Cabernet Sauvignon, Napa Valley, California, 2013

5th Course
Buttermilk Sorbet
cucumber-mint granité | compressed cucumber

House-made Chocolate Truffles

$130/person inclusive of menu, wine, tax and gratuity