DATE / TIME 05/16/2017 00:00

National Vegetarian Week Menu

Celebrate the Spring season during vegetarian week with our two herbivore menus! Chef’s Jon Cropf and Meagan Tighe will be serving a three course Vegetarian Menu for $35/person and a six course tasting menu for $58/person all week long! Make your reservation today by calling 703-266-1623

Three Course Menu – $35
Sugar Snap Peas
heirloom tomato | pecorino | white balsamic | mint

Eggplant Schnitzel
cauliflower | brown butter | lemon | capers

Strawberries
elderflower | fennel | thyme

Six Course Tasting Menu – $58
Ratatouille Stuffed Squash Blossom
risotto | chevre | squash consomme

Heirloom Tomatoes
mozzarella | basil sponge | olive oil sorbet

Charcoal Roasted Carrots
freekeh | cauliflower cream

Vegetable Lasagna
confit tomatoes | caramelized parmesan

Cucumber & Buttermilk

Strawberries
elderflower | fennel | thyme