DATE / TIME 01/23/2018 00:00

Winter Restaurant Week

Make your reservations now for Restaurant Week at Trummer’s on Main! We offer a variety of menu options at a discount so you can choose between a 3-Course or 4-Course option. We’ve extended Restaurant Week  – so join us between Tuesday January 23rd – Saturday February 3rd!

3-COURSE PRIX-FIXE MENU $35/PP
FIRST COURSE CHOICE OF:

ROMAINE LETTUCE** | parmesan tuile, egg yolk, parmesan vinaigrette
CHARCOAL ROASTED CAULIFLOWER | golden raisins, capers, madras curry
COUNTRY STYLE PORK PATE | pickles, mustard, sauce grabiche, french baguette
“SIXTY SOUTH” SALMON CRUDO** | green apple, caraway croutons, shaved celery

SECOND COURSE CHOICE OF:

ICELANDIC BLACK COD | country ham, white beans, grilled escarole
WHIFFLETREE FARMS CHICKEN | apple sausage, mirepoix, freekah, coq au vin sauce
HAND CUT TAGLIATELLE | swiss chard, ricotta, preserved lemon, toasted bread crumb
EMBER GRILLED HANGER STEAK **| confit yukon gold potatoes, smoked onion soubise, veal jus

THIRD COURSE CHOICE OF:

GRAPEFRUIT | semifreddo, matcha ice cream, sesame, yuzu
CHEESE | selection of three cheeses, french baguette, quince jam
CHOCOLATE | gianduja mousse, vanilla chantilly, salted caramel
STICKY TOFFEE PUDDING | bourbon milk punch ice cream, candied pecans, poached apples

4-COURSE PRIX-FIXE MENU $49/PP  

SEARED HAMACHI** |  hoisin, edamame, nori
SLOW BAKED EGG** | bone marrow béarnaise, rye cracker
FILET OF BEEF** | yukon gold potatoes, beef cheek jus
TEXTURES OF ORANGE | olive oil cake, sorbet, whipped ricotta, fennel

SUNDAY BRUNCH PRIX-FIXE MENU $22/PP (REGULAR MENU ALSO AVAILABLE)

PASTRY BASKET | 3 freshly baked pastries, butter, jam

ROMAINE LETTUCE | parmesan tuilee, egg yolk, parmesan vinaigrette

ENTREE CHOICE OF:
HANGER STEAK & EGGS |roasted potatoes, poached egg, chive hollandaise
OR
SHRIMP & GRITS | tasso ham, peppers & onions, lobster cream