DATE / TIME 01/24/2017 00:00

Winter Restaurant Week

Have you tried our new culinary team’s dynamic menu? Here’s your chance to dine at a discount! Don’t take our word for it – Zagat’s writer Rina Rapuano just recommended us as one of 10 Hottest Winter Restaurant Week Picks and says “Another compelling reason to return is the arrival of chef Jon Cropf and pastry chef Meagan Tighe from Charleston. Trust us — their cooking is legit.”

We are offering Restaurant Week from Tuesday January 24th – Saturday February 4th. Enjoy the three course menu for $35 or upgrade to a discounted tasting menu! We are also offering a special Brunch Restaurant Week Menu for $22 in addition to our regular brunch a la carte menu.

Dinner:
1st Course

Celery Root Veloute, Honey Crisp Apples, Black Truffle, Brown Butter
Mushroom Tarte Tatin, Frisee, Red Wine Syrup
Artisanal Lettuce, Anjou Pear, Radicchio, Puffed Rice, Humbolt Fog
Heirloom Grains, Poached Egg, Winter Vegetables, Country Ham Broth

2nd Course

Braised Pork Shoulder, Roasted Sweet Potato, Bitter Greens, Pineapple
Spice Glazed Lamb, Cous Cous, Apricot, Swiss Chard
Black Cod, Fingerling Potatoes, Pancetta, Clam Chowder
Charcoal Roasted Carrots, Freekeh, Cauliflower, Pumpkin Seeds

3rd Course

Chocolate Gianduja Mousse, Vanilla Chantilly, Hazelnuts, Mint
Textures of Orange, Sorbet, Olive Oil Cake, Sweetened Ricotta, Fennel
“Carrot Cake” Cream Cheese, Walnut, Pineapple
Cheese Plate,  House Made Jam, Marcona Almonds, Baguette

Sunday Brunch $22:

Butter Lettuce Salad, Radish, Buttermilk Vinaigrette, Fines Herbs

Omelet of Braised Beef Cheek
, Tillamook Cheddar, Roasted Potatoes, Spring Onion Soubise

Chocolate Gianduja Mousse
, Vanilla Chantilly, Hazelnuts, Mint

 

*Please note that menu items are subject to change. There will be no a la carte menu available during restaurant week.