DATE / TIME 01/24/2017 00:00

Summer Restaurant Week

Make your reservations now for Restaurant Week at Trummer’s on Main! We offer a variety of menu options at a discount so you can choose between a 3-Course, 4-Course or 6-Course menu. We’ve extended Restaurant Week to 2 weeks – so join us between Tuesday August 15th – Sunday August 27th!

3-COURSE PRIX-FIXE MENU $35/PP
FIRST COURSE CHOICE OF:

Baby Lettuces | grilled plums | goats milk ricotta | puffed rice | aged balsamic
Marinated Summer Vegetables | parmesan cracker | squash consommé
Sungold Tomato Gazpacho | cucumber | sweet corn | blistered tomatoes | rye|
Terrine of Rabbit | strawberry | rhubarb | mache

SECOND COURSE CHOICE OF:

Braised Lamb | celery root | turnips | mustard | roasted figs | red wine jus
Icelandic Black Cod | sweet corn succotash | braised port | pickled shallot
Ember Grilled Flank Steak | crushed potatoes | charred baby romaine | parmesan mousse
Potato Gnocchi | escarole | cranberry | tarragon butter

THIRD COURSE CHOICE OF:

Lemon Yogurt Panna Cotta | strawberries | angel food cake | basil
Chocolate Gianduja Mousse | salted caramel | vanilla chantilly
Summer Berry Pound Cake | lemon-honey cream
Stracciatella | hand pulled mozzarella | parma ham | grilled peaches | olive oil

4-COURSE PRIX-FIXE MENU $49/PP  
Pastrami Cured Salmon | compressed vegetable slaw | cornichon | rye
Heirloom Tomatoes | fried cheese curds | artichoke custard
Grilled Ribeye | crushed potatoes | charred baby romaine | parmesan mousse
Roasted Peaches | almond crumble | chamomile-lavendar ice cream | thyme

6-COURSE PRIX-FIXE MENU $85/PP  
Pastrami Cured Salmon | compressed vegetable slaw | cornichon | rye
Heirloom Tomatoes | fried cheese curds | artichoke custard
Potato Gnocchi | cucumber | trout roe | uni froth
End of Summer Barbecue | Maine lobster | sweet corn | heirloom tomatoes
Grilled Ribeye | crushed potatoes | charred baby romaine | parmesan mousse
Roasted Peaches | almond crumble | chamomile-lavender ice cream | thyme