HOLIDAY MENUS


 

Father’s Day
Sunday June 18th
Brunch – Regular Menu
Dinner – Prix Fixe from 5pm – 9pm
$65/person
$25/kids 12 and under

Take dad out to dinner this Father’s Day and enjoy a dinner experience together! Executive Chef Jon Cropf and Pastry Chef Meagan Tighe’s have developed a menu highlighting the spring bounty and with dad’s tastes in mind. Enjoy the three course menu or add the canapés for the table for an additional $10/person! We’ll be offering unique bourbon and whiskey flights that day only – so come and enjoy an evening with us this Father’s Day!

Three Course Menu | 65

With Canapés | 75

 

            Selection of Canapés | 10 Supplement

Foie Gras, Strawberry, Rhubarb, Verbena

            Bone Marrow Custard, Roasted Potato, Toasted Bread Crumb

            Ahi, Yuzu Koshu, Mango

 

First Course

Salmon TarTare, Green Tomato, Sorel, Feuille de Brick

Roasted Sea Scallop, Ham Consommé, Chow Chow

Sungold Tomato Gazpacho, Lump Crab, Avocado, Caraway

Heirloom Carrot Tart, Textures of Carrots, Ricotta, Pumpkin Seed, Gem Lettuces

Baby Lettuces, Grilled Plums, Gorgonzola, Toasted Oats, Honey Balsamic

Mains

Cannelloni of Bison Short Rib, Currants, Pine Nuts, Mascarpone, Natural Jus

Ricotta Gnocchi, Summer Squash, Bitter Greens, Whey Butter

Braised Lamb Shank, Cannellini Beans, Confit Tomatoes, Lamb Bacon

Wiffletree Farms Porchetta, Black Truffle Bread Pudding, Cauliflower, Brown Butter, Lemon

Chesapeake Rockfish, Pork Belly Dumplings, Succotash, Corn Soup, Mache

**20 OZ. Dry Aged New York Strip, Oxtail Croquette, Béarnaise Mousseline, Peppercorn Jus

** 18 Supplement

Dessert

Cheesecake, Strawberries, Chantilly Cream, Basil

Chocolate Bourbon Pecan Pie, Salted Caramel, Vanilla Bean Ice Cream

“Carrot Cake,” Cream Cheese, Pineapple, Walnut

Artisanal Cheese Plate, House Made Jam, Baguette