HOLIDAY MENUS


Easter April 16th, 2017
10:30am-6pm
$68/person
$25/kids 12 and under

Join us for a Spring Feast this Easter! Chef has prepared a unique all day menu featuring the some Easter favorites as well as some signature dishes. Make your reservations today at 703-266-1623

First Course

Artisan Lettuces, Kale Chips, Romaine Mousse, Bread Crumb

Terrine of Braised Rabbit, Apple, Rhubarb, Pickled Mustard, Mache

Bouillabasse, Shrimp, Mussels, Clams, Saffron, Crouton

Goats’ Milk Panna Cotta, Asparagus, Grapefruit, Almond

Mains

Black Cod, White Beans, Heirloom Tomato, Sunflower Seeds, Green Garlic Broth

Charcoal Roasted Ham, Sweet Potatoes, Poached Egg, Pork Cracklin’

Glazed Leg of Lamb, Eggplant, Cous Cous, Olive, Mint

Shrimp & Grits, Geechie Boy Grits, Peppers & Onions, Lobster Cream

Flank Steak & Eggs, Potato Hash, Short Rib Ragu, Truffle Bearnaise Mousse

Dessert

“Carrot Cake”, Cream Cheese, Walnuts, Pineapple

Lemon Yogurt Panna Cotta
, Strawberries, Angel Food Cake, Honey, Basil

Chocolate & Hazelnut Mousse, Vanilla Chantilly, Meringue, Chocolate Mint

Selection of Three Artisanal Cheeses, House Made Jam, Marcona Almonds, Toasted Baguette