Mother’s Day
May 14th, 2017
$25/kids 12 and under

Celebrate and spoil your mother with a delicious meal in historic Clifton. Enjoy chef Jon Cropf and pastry chef Meagan Tighe’s seasonal menu highlighting the spring bounty and dishes inspired by mom.

First Course 

Chilled Cucumber Soup, Lump Crab, Fennel, Mint, Rye

Goats’ Milk Custard, Asparagus, Grapefruit, Green Garlic, Benne

Baby Romaine Lettuce, Manchego, Heirloom Tomato, Gazpacho Vinaigrette

Applewood Smoked Cod, Capers, Egg, Pickled Shallot, Crème Fraiche, Parsley

Second Course 

Cornmeal Fried Quail, Poached Egg, Polenta, Heirloom Tomato, Caramelized Parmesan

Charcoal Roasted Flank Steak, Braised Short Rib, Marble Potatoes, Smoked Onion Jam

Potato Wrapped Rockfish, Farro, Artichoke, Chilled Summer Beans, Cultured Cream

Softshell Crab Benedict, Brioche, Corn Relish, Pancetta, Hollandaise

Sourdough French Toast, Blackberries, Marcona Almond, Cereal Milk Ice Cream

Vegetable Lasagna, Ricotta, Parmesan, Basil, Heirloom Tomato

Third Course

Warm Sticky Date Pudding, vanilla bean ice cream, toffee sauce

New York Style Cheesecake, strawberries, vanilla chantilly, basil

Chocolate Hazelnut Mousse, salted caramel, meringue

Lemon Poundcake, mixed berry compote, honey cream, mint