HOLIDAY MENUS


 

Holiday Dinner Celebration
Friday December 22nd & Saturday December 21st
$65/person
$25/kids 12 and under

 

First Course /choice of one of the following:    

Country Style Pate | Maple Bacon | Prunes | Cornichon | Mustard | Baguette

New Zealand Venison Carpaccio | Chestnuts | Cress | Green Goddess

Mushroom Tarte Tatin | Gorgonzola | Frisee | Port Wine

Sea Scallops | Field Pea Cassoulet | Country Ham | Mizuna

Baby Lettuces | Winter Citrus | Marcona Almond | Charred Satsuma Vinaigrette

Foie Gras Torchon | Gingerbread | Quince | Brown Butter  (+$10 Supplement)

 

Second Course /choice of one of the following:

Porchetta of Suckling Pig | Cauliflower | Fennel | Gremolata

Ricotta Gnocchi | Swiss Chard | Black Truffle | Tarragon Butter

Roasted Salmon | Maine Lobster | Caviar | Meyer Lemon Sabayon

Classic Beef Wellington | Foie Gras Duxelle | Parma Ham | Buttered Pastry | Cognac Sauce


Third Course / choice of one of the following:

A Traditional Bûche de Nöel decorated with Pistachio Moss, Almond Bark and Meringue Mushrooms

Textures of Orange | sorbet | olive oil cake | sweetened ricotta

Sticky Date Pudding | warm toffee sauce | brandy milk punch ice cream

CHRISTMAS COOKIES AND EGGNOG