HOLIDAY MENUS


Valentine’s Day Celebration
Saturday February 11th, Sunday February 12th, Monday February 13th & Tuesday February 14th

They say the way to someone’s heart is through their stomach – and we couldn’t agree more! Treat your special somebody to a gourmet experience at a top romantic dining destination this year. We will be serving our Valentine’s Prix Fixe Dinner Saturday February 11th through Tuesday February 14th for $86/person or indulge in the four course tasting for $98/person. There will also be a Valentine’s Day Lunch on Saturday February 11th and Brunch on Sunday February 12th for $42/person. Beverages, tax and gratuity are additional.

Menus:

Dinner $86
Starters | Choice of
Crudo of Bay Scallops, Valencia Orange, Parma Ham, Fennel, Quinoa
Rappahannock River Oyster Stew, Cornbread, Pancetta, Fingerling Potatoes
Winter Greens, Black Walnut, Anjou Pear, Gorgonzola, Cranberry
Chestnut Polenta, Roasted Mushrooms, Mascarpone, Cracked Pepper

Main Courses | Choice of
Duo of Beef, Flank Steak, Braised Cheek, Preserved Blueberry, Charred Onion, Soubise
Glazed Pork Belly, Dumplings, Daikon, Yuzu-Ginger Broth
Gnocchi of Winter Squash, Honey Crisp Apples, Pistachio, Sage
Black Grouper, Maine Lobster, Farro, Smoked Tomato, Chicken Skin Crumble

Sweets | Choice of
Variations of Dark Chocolate, blueberry, candied violet, mint
Strawberry, lemon yogurt panna cotta, angel food cake, basil, honey
Red Velvet Cake, Cream Cheese Frosting, Coconut, Butter Pecan Ice Cream
Milk Chocolate and Hazelnut Mousse, Salted Caramel, Vanilla, Chantilly, Chocolate Meringue

Tasting Menu $98
Uni Panna Cotta, Lump Crab, Scallion, Ginger, Black Sesame

Pork Belly Ravioli, Popcorn, Black Truffle, Brown Butter

Ember Grilled Beef Tenderloin, King Trumpet Mushroom, Confit Potatoes, Watercress

Milk Chocolate and Hazelnut Mousse, Salted Caramel, Vanilla Chantilly, Chocolate Meringue

Saturday February 11th Lunch $42
Starters | Choice of
Crudo of Bay Scallops, Valencia Orange, Parma Ham, Fennel, Quinoa
Rappahannock River Oyster Stew, Cornbread, Pancetta, Fingerling Potatoes
Winter Greens, Black Walnut, Anjou Pear, Gorgonzola, Cranberry
Heirloom Grains, Poached Egg, Winter Vegetables, Country Ham Broth

Main Courses | Choice of
Chestnut Polenta, Roasted Mushrooms, Mascarpone, Cracked Pepper
Red Wine Braised Beef Cheeks, Ricotta Gnocchi, Veal Jus
Glazed Pork Belly, Pork Sausage, Daikon, Yuzu-Ginger Broth
Black Grouper, Farro, Smoked Tomato, Chicken Skin Crumble

Sweets | Choice of
“Carrot Cake,” Cream Cheese, Walnut, Pineapple
Strawberry, Lemon Yogurt Panna Cotta, Angel Food Cake, Basil, Honey
Red Velvet Cake, Cream Cheese Frosting, Coconut, Butter Pecan Ice Cream
Artisanal Cheeses, Preserves, Marcona Almond, Baguette

Sunday February 12th Brunch $42
S
tarters | Choice of
Rappahannock River Oyster Stew, Cornbread, Pancetta, Fingerling Potatoes
Winter Greens, Black Walnut, Anjou Pear, Gorgonzola, Cranberry
House Smoked Salmon, Herbed Cream Cheese, Capers, Red Onion Marmalade, Bagel Chips
Yogurt & Granola, Orange Blossom Honey, Strawberries, Toasted Almonds

Main Courses | Choice of
Shrimp & Grits
, Stewed Peppers & Onions, Geechie Boy Grits, Tasso, Lobster Cream
Braised Beef Cheek Omelet, Tillamook Cheddar, Charred Onion Soubise
Fried Chicken and Red Velvet Waffles, Andouille Sausage Gravy, Pecans, Maple Syrup
Virginia Country Ham Benedict, Hollandaise, Roasted Potatoes

Sweets | Choice of“Carrot Cake,” Cream Cheese, Walnut, Pineapple
Strawberry, Lemon Yogurt Panna Cotta, Angel Food Cake, Basil, Honey
Red Velvet Cake, Cream Cheese Frosting, Coconut, Butter Pecan Ice Cream
Artisanal Cheeses, Preserves, Marcona Almond, Baguette

*Please note that these are only menus available Saturday – Tuesday February 11-14.