HOLIDAY MENUS


 

April 1st is Easter Sunday
Open from 10:30am-5:30pm

$68/person
$25/kids 12 and under

First Course
Artisan Lettuces, Kale Chips, Romaine Mousse, Bread Crumb

Terrine of Braised Rabbit, Apple, Rhubarb, Pickled Mustard, Mache

Bouillabasse, Shrimp, Mussels, Clams, Saffron, Crouton

Goats’ Milk Panna Cotta, Asparagus, Grapefruit, Almond

Mains
Black Cod, White Beans, Heirloom Tomato, Sunflower Seeds, Green Garlic Broth

Charcoal Roasted Ham, Sweet Potatoes, Poached Egg, Pork Cracklin’

Glazed Leg of Lamb, Eggplant, Cous Cous, Olive, Mint

Shrimp & Grits, Geechie Boy Grits, Peppers & Onions, Lobster Cream

Flank Steak & Eggs, Potato Hash, Short Rib Ragu, Truffle Bearnaise Mousse

Dessert
“Carrot Cake”, Cream Cheese, Walnuts, Pineapple

Lemon Yogurt Panna Cotta, Strawberries, Angel Food Cake, Honey, Basil

Chocolate & Hazelnut Mousse, Vanilla Chantilly, Meringue, Chocolate Mint

Selection of Three Artisanal Cheeses, House Made Jam, Marcona Almonds, Toasted Baguette