HOLIDAY MENUS


 

Father’s Day
Sunday June 17th
Brunch – Regular Menu (See Sample Brunch Menu)

Dinner – Prix Fixe from 5pm – 9pm (See Menu Below)
$65/person
$25/kids 12 and under

DINNER
First Course

Salmon Tartare **| green tomato | sorrel | feuille de brick

Roasted Sea Scallop **| ham consommé | chow chow

Sungold Tomato Gazpacho | lump crab | avocado | caraway

Heirloom Carrot Tart | textures of carrots | ricotta | sunflower seeds | gem lettuces

Baby Lettuces | grilled plums | gorgonzola | toasted oats | honey balsamic

Second Course
Cannelloni of Bison Short Rib | currants | pine nuts | mascarpone | natural jus

Ricotta Gnocchi | summer squash | bitter greens | whey butter

Braised Lamb Shank | cannellini beans | confit tomatoes | lamb bacon

Whiffletree Farms Porchetta **| black truffle bread pudding | cauliflower | brown butter | lemon

Chesapeake Rockfish | pork belly dumplings | succotash | corn soup | mache

20 oz. Dry Aged New York Strip ** | oxtail croquette | béarnaise mousseline | peppercorn jus
($18 Supplement)

Third Course
N.Y. Style Cheesecake | strawberries | chantilly cream | basil

Chocolate Bourbon Pecan Pie | salted caramel | vanilla bean ice cream

“Carrot Cake” | cream cheese | pineapple | walnut

Artisanal Cheese Plate | house made jam | baguette