HOLIDAY MENUS


Holiday Celebration Dinner
Saturday & Sunday December 22nd & 23rd
$68/adults
$25/kids

First Course
Country Style Pate | maple bacon | prunes | cornichon | mustard | baguette
New Zealand Venison Carpaccio | chestnuts | cress | green goddess
Mushroom Tarte Tatin | gorgonzola | frisèe | port wine
Sea Scallops | field pea cassoulet | country ham | mizuna
Baby Lettuces | winter citrus | Marcona almond | charred satsuma vinaigrette
*Foie Gras Torchon | gingerbread | quince | brown butter | (+10 supplement)

Main Course
Porchetta of Suckling Pig | cauliflower | fennel | gremolata
Ricotta Gnocchi | Swiss chard | black truffle | tarragon butter
Roasted Salmon | Maine lobster | caviar | meyer lemon sabayon
Classic Beef Wellington | foie gras duxelle | parma ham | buttered pastry | cognac sauce

Desserts
Textures of Orange | olive oil cake | sorbet | ricotta | meringue
Sticky Date Pudding | warm toffee sauce | bourbon milk punch ice cream
Grandma’s Holiday Cookies & Eggnog | selection of holiday cookies and house-made egg nog
Traditional Bûche de Nöel | pistachio “moss” | chocolate almond bark | meringue mushrooms (serves two)