SPECIALTY MENUS

Make your reservations now for Restaurant Week at Trummer’s on Main! We offer a variety of menu options at a discount so you can choose between a 3-Course, 5-Course or 7-Course menu. We’ve extended Restaurant Week to 2 weeks – so join us between Tuesday August 15th – Sunday August 27th!

3-COURSE PRIX-FIXE MENU $35/PP
FIRST COURSE CHOICE OF:

Baby Lettuces | grilled plums | goats milk ricotta | puffed rice | aged balsamic
Marinated Summer Vegetables | parmesan cracker | squash consommé
Sungold Tomato Gazpacho | cucumber | sweet corn | blistered tomatoes | rye|
Terrine of Rabbit | strawberry | rhubarb | mache

SECOND COURSE CHOICE OF:

Braised Lamb | celery root | turnips | mustard | roasted figs | red wine jus
Icelandic Black Cod | sweet corn succotash | braised port | pickled shallot
Ember Grilled Flank Steak | crushed potatoes | charred baby romaine | parmesan mousse
Potato Gnocchi | escarole | cranberry | tarragon butter

THIRD COURSE CHOICE OF:

Lemon Yogurt Panna Cotta | strawberries | angel food cake | basil
Chocolate Gianduja Mousse | salted caramel | vanilla chantilly
Summer Berry Pound Cake | lemon-honey cream
Stracciatella | hand pulled mozzarella | parma ham | grilled peaches | olive oil

5-COURSE PRIX-FIXE MENU $65/PP  WINE PAIRINGS $35/PP
Pastrami Cured Salmon | compressed vegetable slaw | cornichon | rye
Heirloom Tomatoes | fried cheese curds | artichoke custard
Tilefish Poached in Crab Butter | Maine lobster | baby tomatoes | lobster consommé
Brioche Stuffed Quail | roasted mushrooms | mirepoix vegetables | coq au vin sauce
Roasted Peaches | almond crumble | chamomile-lavendar ice cream | thyme

7-COURSE PRIX-FIXE MENU $85/PP  WINE PAIRINGS $48/PP
Pastrami Cured Salmon | compressed vegetable slaw | cornichon | rye
Heirloom Tomatoes | fried cheese curds | artichoke custard
Potato Gnocchi | cucumber | trout roe | uni froth
End of Summer Barbecue | Maine lobster | sweet corn | heirloom tomatoes
Brioche Stuffed Quail | roasted mushrooms | mirepoix vegetables | coq au vin sauce
Braised Lamb | celery root | turnips | mustard | roasted figs | red wine jus
Roasted Peaches | almond crumble | chamomile-lavender ice cream | thyme


Bar Menu


The menu is served in the bar and lounge Tuesdays – Fridays from 4:30pm – close, Saturdays from 12pm – 3pm and from 4:30pm – close and on Sundays from 4:30pm – close.

The dining room menu is also available in the bar and lounge during dinner hours.

Kid’s Menu


Petit Gourmand Menu
for foodies 14 and under

Fried Arancini
risotto balls & escabeche mayo

Prosciutto, Grapes & Cheese 

Horseradish Crusted Organic Salmon
green cauliflower purée . mushroom duxelle stuffed endive & buerre rouge

Beef Stroganoff
paparadelle pasta

Bunny Apples
caramel sauce

Build Your Own Sundae
butterscotch sauce . fudge sauce . cap’n crunch . marshmallow . whoppers & rainbow sprinkles

 $38/person

 Executive Chef Austin Fausett
*Menu is subject to change     

Tasting Menu


Sample Menu:

Miniature Smoked Trout Amuse Bouche
apple . horseradish & smoked trout caviar

Trio of Oysters
naked . apple & celery granité & pickled jalapeño
Sophora, Sparkling Cuvee, New Zealand (N.V.)

Pan Roasted Maryland Monkfish
chorizo & clam ragoût . cranberry beans & VA peanut romesco
Roussanne, Domaine La Prade Mari, Conte de Garrigues, Minervois, France (2011)

Virginia Peanut & Foie Gras Soup
quince mostarda . espelette pepper . & hudson valley foie gras
Zinfandel, Scotto Family Cellars, Old Vine Zin, Lodi, California (2011)

Braised Venison Osso Bucco
farro . gremolata . parsnip & apple purée
Nebbiolo, Chatter Creek, Klipsun Vineyard, Red Mountain, Washington (2009)

Hubbard Squash Crème Brulée

Port Poached Pear
hazelnut crunch . port sauce & cara cara orange confi
Lillypilly, Sweet Harvest, Leeton, Australia (N.V.)

 Requests Full Table Participation

Our Wines


Our wine cellar has over 4,000 wine bottles and changes regularly. A copy of the list is available upon request by emailing our sommelier, Diana Roderique at droderique@trummersonmain.com.

Brunch Menu


Our Brunch Menu is available Sundays from 11am – 2pm. Please see the link below. Also note that menus are subject to change based on the season and availability.

Trummer’s Cocktails


“Co-owner Stefan Trummer’s cocktails rival some of Washington’s best—we love the Titanic, with vodka and sorbet, and the bourbon-based Main Street.” – Washingtonian Magazine
Check out the full ever evolving seasonal menu here:
**Nominated for a RAMMY for “Best Cocktail Program” 2015! We find out if we win at the awards gala on June 7th!
Want to see how the TITANIC is made? Watch it on VIMEO here as part of Washingtonian Magazine’s Favorite Bars & Cocktails:

The Titanic: Trummer’s on Main from Washingtonian Magazine on Vimeo.