SPECIALTY MENUS


Bar Menu


The menu is served in the bar and lounge Tuesdays – Fridays from 4:30pm – close, Saturdays from 12pm – 3pm and from 4:30pm – close and on Sundays from 4:30pm – close.

The dining room menu is also available in the bar and lounge during dinner hours.

Kid’s Menu


Petit Gourmand Menu
for foodies 14 and under

Fried Arancini
risotto balls & escabeche mayo

Prosciutto, Grapes & Cheese 

Horseradish Crusted Organic Salmon
green cauliflower purée . mushroom duxelle stuffed endive & buerre rouge

Beef Stroganoff
paparadelle pasta

Bunny Apples
caramel sauce

Build Your Own Sundae
butterscotch sauce . fudge sauce . cap’n crunch . marshmallow . whoppers & rainbow sprinkles

 $38/person

 Executive Chef Austin Fausett
*Menu is subject to change     

Tasting Menu


Sample Menu:

Miniature Smoked Trout Amuse Bouche
apple . horseradish & smoked trout caviar

Trio of Oysters
naked . apple & celery granité & pickled jalapeño
Sophora, Sparkling Cuvee, New Zealand (N.V.)

Pan Roasted Maryland Monkfish
chorizo & clam ragoût . cranberry beans & VA peanut romesco
Roussanne, Domaine La Prade Mari, Conte de Garrigues, Minervois, France (2011)

Virginia Peanut & Foie Gras Soup
quince mostarda . espelette pepper . & hudson valley foie gras
Zinfandel, Scotto Family Cellars, Old Vine Zin, Lodi, California (2011)

Braised Venison Osso Bucco
farro . gremolata . parsnip & apple purée
Nebbiolo, Chatter Creek, Klipsun Vineyard, Red Mountain, Washington (2009)

Hubbard Squash Crème Brulée

Port Poached Pear
hazelnut crunch . port sauce & cara cara orange confi
Lillypilly, Sweet Harvest, Leeton, Australia (N.V.)

 Requests Full Table Participation

Our Wines


Our wine cellar has over 4,000 wine bottles and changes regularly. A copy of the list is available upon request by emailing our sommelier, Diana Roderique at droderique@trummersonmain.com.

Brunch Menu


Our Brunch Menu is available Sundays from 11am – 2pm. Please see the link below. Also note that menus are subject to change based on the season and availability.

Trummer’s Cocktails


“Co-owner Stefan Trummer’s cocktails rival some of Washington’s best—we love the Titanic, with vodka and sorbet, and the bourbon-based Main Street.” – Washingtonian Magazine
Check out the full ever evolving seasonal menu here:
**Nominated for a RAMMY for “Best Cocktail Program” 2015! We find out if we win at the awards gala on June 7th!
Want to see how the TITANIC is made? Watch it on VIMEO here as part of Washingtonian Magazine’s Favorite Bars & Cocktails:

The Titanic: Trummer’s on Main from Washingtonian Magazine on Vimeo.