DATE / TIME 12/31/2018 00:00

Booze & Blues New Year's Eve

Spend New Year’s Eve listening to live Blues Music (from 8pm – 12am in the bar), tasting our expansive never before released whiskey and booze flights and sip on creative cocktails inspired by Blues legends. Our chef has brought his down south inspiration with a menu featuring dishes from the regions where blues music originated.

This year there are no seatings – pick a time that works best for your New Year’s celebration! We hope you can come as you are and enjoy a night of really good music, distinct booze offerings and southern cuisine raised to a whole new level!

Beverages, tax and gratuity not included.

First Course

Chilled Shrimp | Hash Browns | Arugula | Deviled Egg Aioli
Charleston She-Crab Soup | Lump Crab | Aged Sherry | Chives
Fried Catfish Po Boy | Brioche | Remoulade | Frisee | Trout Roe
Southern Field Peas | Grilled Kabocha Squash | Torn Herbs | Pine Nuts

Second Course

Fish & Grits | Redfish | Country Ham | Edisto Island Grits | Crawfish
African Pompano | Beluga Lentils | Confit Potatoes | Curry | Coconut Milk
Crab Stuffed Flounder | Braised Greens | Lemon | Caviar
Diver Scallops | Chow Chow | Watercress | Bonito Butter

A Break from the Southern Blues
Hand Cut Pasta Prepared Tableside in a Wheel of Parmegiano Reggiano and finished with Shaved Burgundy Black Truffles +70

Third Course

Roasted Venison | Oxtail Ragu | Roasted Mushrooms | Green Peppercorn Jus
“Nashville Hot Chicken“ | S.C. Poussin | Celery | Peanuts | Bleu Cheese | Tabasco Glaze
Duo of BBQ Pork | Hoppin’ John | Collard Greens | Sweet Tea BBQ
Smoked Duck Gumbo | Confit Duck Leg | Andouille Sausage | Carolina Gold Rice

Fourth Course

Praline Bread Pudding | Cinnamon | Golden Raisin | Pecan | Rye Whiskey | Anglaise
Bananas Foster | Caramelized Bananas | Banana Liqueur | Darm Rum | Vanilla Bean Ice Cream
Chocolate Pecan Pie | Bourbon | Salted Caramel | Vanilla Chantilly
Artisanal Cheeses | Selection of Three | Baguette | Seasonal Jam