DATE / TIME 01/15/2019 00:00

Winter Restaurant Week

Start 2019 off with our Restaurant Week special available for 2 weeks! Enjoy a 3-course dinner for only $35 or enhance your experience and enjoy a 4-course tasting menu for $49.

Menu
First Course | Select One

Chilled Octopus | Golden Beets | Grapefruit | Olive

Beef TarTare | Cornichon | Mustard | Capers | Focaccia

Butter Lettuce | Radish | Citrus | Champagne

Smoked Salmon | Honey Crisp Apple | Horseradish | Red Kale

Second Course | Select One

Beef Short Rib | Root Vegetable Gratin | Vichyssoise

Hand Cut Tagliatelle | Broccolini | Egg Yolk | Parmigiano

Vermillion Snapper | Brandade | Cabbage | Remoulade

Whiffletree Farms Chicken | Mirepoix | Mushroom | Coq au Vin Sauce

Third Course | Select One

Chocolate | gianduja mousse | hazelnuts | vanilla chantilly | salted caramel

Meyer Lemon Panna Cotta | Huckleberry Compote | Ginger Ice Cream | Orange Blossom Honey

Sticky Toffee Pudding | Bourbon Milk Punch Ice Cream | Smoked & Candied Pecans | Poached Apples

Cheese | Selection of Three Cheeses | French Baguette | Quince

 

Four Course Tasting Menu
$49/person

Maine Lobster | Gold Potato | Frisee | Shellfish Veloute
~
Braised Halibut
| Mizuna | Marcona Almond | Grape
~
Dry Aged NY Strip
| Oxtail | King Trumpet Mushroom
~
Textures of Orange
| Sorbet | Olive Oil Cake | Whipped Ricotta | Fennel