VALENTINE’S DAY


Join us for our 4-course Valentine’s Celebration Menu served Wednesday February 13th – Saturday February 16th. Please let us know if you have any allergies or dietary restrictions when making your reservation. This will be the only menu available from the 13th – 16th for dinner.

Valentine’s Day 4-Course Dinner
$110/person
Beverages, tax and gratuity not included

First Course

She-Crab Soup | Lump Crab | Aged Sherry | Chives

Baked Oysters | Spinach | Feta | Pernod

Foie Gras | Anjou Pear | Hazelnut | Thyme

Frog Legs | Garlic Cream | Parsley | Meyer Lemon

 

Second Course

Sixty South Salmon | Beluga Lentils | Pink Grapefruit | Fennel

Sea Scallops | Uni-Crab Risotto | Saffron Broth

Lobster Thermidor | Bearnaise | Lobster Veloute | Toasted Bread Crumb

Poached Halibut | Cranberry Beans | Olive Oil | VA Ham | Tarragon

 

Third Course

Rohan Duck | Celery Root | Huckleberry | Lavender

Pork Osso Buco | Clay Peas | Escarole | Chili | Preserved Lemon

Colorado Lamb | Pearl Pasta | Olive | Sundried Tomato | Basil

Beef Wellington | New Potatoes | Grilled Romaine

 

Fourth Course

Red Velvet Cake | Cream Cheese | Coconut | Chocolate Ganache

Textures of Chocolate | Raspberry Sorbet | Smoked Pecans | Dulce de Leche

Cherries Jubilee | Bing Cherries | Kirshwasser Brandy | Vanilla Bean Ice Cream

Selection of Artisanal Cheeses | Raspberry Jam | Baguette