Wednesday February 13th Only

A Night at the Ritz

A Dessert Tasting Menu Inspired by Escoffier and his Work at the Hotel Ritz in Paris Circa 1906

1st Course
Sorbet Framboise et Rose
Raspberry sorbet with rose petal granita

2nd Course
Poires Hélène
vanilla poached pears filled with cinnamon mascarpone cream and finished with a warm chocolate sauce

3rd Course
Oeufs a la Neige
Vanilla creme anglaise with a floating island of poached meringue and strawberry coulis 

4th Course
Cerises Jubilée aux Crème Glacée au Chocolat
Bing cherries scented with orange peel, flambed with Kirshwasser Brandy and served over chocolate ice cream

5th Course
A Selection of Mignardises and Petit Fours